Hygienic Foods In Delhi

1. Butter Chicken

• Origin: Delhi (though it has roots in Punjabi cuisine)
• Description: This rich and creamy chicken curry made with a blend of tomatoes, butter, cream, and aromatic spices is one of Delhi’s most iconic dishes. It is typically served with naan or steamed rice.

2. Chole Bhature

• Origin: Punjab, but popular across Delhi
• Description: A North Indian classic consisting of spicy chickpeas (chole) served with deep-fried bread (bhature). It’s a hearty and satisfying meal often enjoyed for breakfast or lunch.

3. Paranthas from Paranthe Wali Gali

• Origin: Chandni Chowk, Delhi
• Description: The famous Paranthe Wali Gali in Old Delhi is known for its array of stuffed parathas. These crispy flatbreads come with fillings like potato, paneer, or even cauliflower, and are served with pickles and yogurt.

4. Kebabs

• Origin: Mughlai influence
• Description: Delhi’s kebabs, like Seekh Kebabs, Galouti Kebabs, and Shami Kebabs, are legendary. These tender, marinated meat skewers are often served with naan or rumali roti. The Tandoori style is also a must-try.

5. Biryani

• Origin: Mughlai
• Description: Though biryani is famous across India, Delhi has its own version, often rich with spices and served with raita and salad. Delhi Biryani tends to be less spicy than its counterparts from Hyderabad or Lucknow but is no less flavorful.

6. Aloo Tikki

• Origin: Delhi street food
• Description: Spiced mashed potato patties that are crisp on the outside and soft on the inside. Served with tangy tamarind chutney, yogurt, and a variety of spices. It’s a popular street snack in areas like Connaught Place and Chandni Chowk.

7. Dahi Puri

• Origin: Street food, popular across India
• Description: Small puris (crispy dough balls) filled with yogurt, chickpeas, potatoes, and tamarind chutney. The dish is refreshing, tangy, and savory, making it a must-try snack.

8. Kachori and Sabzi

• Origin: North India
• Description: Kachori is a deep-fried pastry filled with spicy moong dal or potato. It’s often paired with a tangy sabzi (vegetable curry), usually aloo (potato). A great choice for a quick snack.

9. Rabri Falooda

• Origin: Mughlai
• Description: A rich dessert made of rabri (thickened milk), falooda noodles, rose syrup, and basil seeds. Often topped with ice cream or nuts, this sweet treat is a favorite during the summer months.

10. Nihari

• Origin: Mughlai/Old Delhi
• Description: A slow-cooked stew made from beef or mutton, simmered with spices and served with naan or paratha. Traditionally eaten as a breakfast dish, Nihari is rich, flavorful, and often eaten with pickles.